Scottish Culinary experience with Chef, Nick Nairn - 01 Sep 2009

This is an exclusive opportunity for The SaVVy Club^® members to enjoy a Scottish experience weekend in the beautiful Trossachs featuring dinner cooked by, and with, chef Nick Nairn to include the main dish he prepared for the Queen’s 80th birthday in 2006.

What makes this interactive event extra special is that Nick will not only take part in the teaching and demonstration of the dinner, but that once the meal is prepared, he will join SaVVy Club members for fine food and conversation.